Hazelnut kernels calibrated according to customer specifications are roasted by using horizontal roasters in desired roasting degree. Hazelnuts passed through skin removing equipments are then passed through laser sorters to separate foreign materials and undesired kernels.

Selected products passed through selection tables for final control visually done by workers are sent to grinding machine. Roasted hazelnut meal is sent to final product silos for packaging. All physical and chemical characteristics of hazelnut are controlled and monitored by laboratory during all phases of production.

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